内田屋 Uchidaya Japanese Bakery – Boise, ID: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (208) 608-6318 to check today's hours. Know the hours? Send them to us.

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9229 W Rifleman Ct, Boise, ID 83704

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Address9229 W Rifleman Ct, Boise, ID 83704

Phone(208) 608-6318

StyleJapanese bakery

CountyAda County

Time zoneMountain Time

From city center2.6 mi west

About 内田屋 Uchidaya Japanese Bakery

You will find 内田屋 Uchidaya Japanese Bakery at 9229 W Rifleman Ct in Boise, about 2.6 mi west of central Boise.

Boise has 60 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,966 people living in the city. If you want to compare, Crumbl Cookies sits 0.7 mi from here.

Opening hours for 内田屋 Uchidaya Japanese Bakery are not verified in our data. A quick call to (208) 608-6318 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a Japanese bakery like this one — the bakery's own selection may differ.

Full menu

Kashi Pan

Matcha Azuki RollGreen tea dough spiraled with sweet red beans, slightly bitter and earthy against the beans' mellow sweetness.
Melon PanA dome of fluffy bread under a crisp, crosshatched cookie crust, named for its melon-like look; buttery, sugary, and crackly.
AnpanA round, glossy bun stuffed with sweet azuki bean paste and dotted with black sesame or a salted cherry blossom.
Cream PanA soft, mitten-shaped bun filled with smooth vanilla custard cream, a nostalgic after-school snack in Japan.

Sozai Pan

Kare PanCurry bread: dough filled with thick Japanese beef curry, coated in panko, and fried until crunchy, rich and gently spiced.
Yakisoba PanA hot dog-style roll stuffed with stir-fried noodles in tangy sauce, topped with pickled red ginger and seaweed flakes.
Katsu SandoPanko-fried pork cutlet with tonkatsu sauce and shredded cabbage between crustless slices of milk bread.
Tamago SandoPillowy crustless milk bread filled with creamy egg salad made with Japanese mayonnaise, rich and subtly sweet.

Breads & Rolls

ShokupanJapanese milk bread loaf made with a tangzhong or yudane starter, giving a cloud-soft, moist crumb sliced thick for toast.
Shio PanSalt bread: a rolled roll with a sealed pocket of butter that melts during baking, crisping the base; finished with flaky salt.
Kurumi PanA rustic, slightly chewy roll packed with toasted walnuts, nutty with a light sweetness, good with cheese or soup.
Butter RollSmall, spiral-shaped rolls with a delicate, buttery sweetness and soft glossy tops, sold in bags.